Elements and Performance Criteria
- Take delivery of stock.
- Check incoming stock against orders and delivery documentation according to organisation procedures.
- Identify and record variations and report them to the appropriate person.
- Inspect items for damage, quality, use-by dates, breakages or discrepancies, and record findings according to organisation procedures.
- Manage excess stock according to organisation procedures.
- Store stock.
- Transport stock to appropriate storage area promptly and safely.
- Store stock in the appropriate location according to organisation OHS and security procedures.
- Record stock levels accurately according to organisation procedures and using appropriate technology.
- Label stock according to organisation procedures.
- Rotate and maintain stock.
- Rotate stock according to organisation procedures.
- Use safe manual handling techniques when moving and storing stock to avoid any injury.
- Check on the quality of stock at regular intervals and report findings to appropriate personnel.
- Place excess stock into storage or dispose of stock according to organisation procedures.
- Maintain stock area according to organisation and government requirements, and identify and report any problems promptly to appropriate personnel.
- Use stock controlsystems correctly and according to organisation speed and accuracy requirements.